tag:blogger.com,1999:blog-52335339643429583652024-03-05T00:40:05.278-08:00FrigomobileMusic, food etc...Mikhttp://www.blogger.com/profile/03404753658080636768noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-5233533964342958365.post-74867899633349984492011-07-31T16:37:00.000-07:002011-07-31T16:48:30.418-07:00I'm backHi everyone,it has been ages since my last post...a lot of things happened (new house, new job etc...) but what's better than a cooking post to re-start my blogging?So this is my first try to bread-making. It's still hot from the oven, so I don't know how it tastes, but I think that at least doesn't look so bad!See you soon.Michelep.s. Thanks to Beatrice for the pictures.Mikhttp://www.blogger.com/profile/03404753658080636768noreply@blogger.com0tag:blogger.com,1999:blog-5233533964342958365.post-40748074488382707582009-11-24T16:29:00.000-08:002009-11-24T17:13:45.964-08:00LondonJust a quick update on my blog, which I'm afraid I won't be able to keep updated as much as before. Infact on November the 18th I moved back to London, and now I'm back to work for Cinesite . The movie I'm working on at the moment is "Clash of the Titans" ( trailer ).Moving to London after spending the last months in Sarajevo is quite something...By now the only conclusion I could say is that I'mMikhttp://www.blogger.com/profile/03404753658080636768noreply@blogger.com1tag:blogger.com,1999:blog-5233533964342958365.post-22714154057453957722009-11-05T10:17:00.000-08:002009-11-05T10:30:31.698-08:00MostarCiao!It has been a long time since my last post. I've been travelling a bit lately, that's why I didn't have a chance to update the blog.A small selection of pictures from my trip to Mostar, a small but beautiful town in Hercegovina. Enjoy! Mikhttp://www.blogger.com/profile/03404753658080636768noreply@blogger.com1tag:blogger.com,1999:blog-5233533964342958365.post-64610233713507364282009-09-26T17:45:00.000-07:002009-09-27T06:37:35.153-07:00Portraits Hello, since I moved in Sarajevo I've been taking pictures of people around here.This is a selection of the ones I like the most.Enjoy: Double click on the slideshow to watch it on flickr.Take care.Mikhttp://www.blogger.com/profile/03404753658080636768noreply@blogger.com1tag:blogger.com,1999:blog-5233533964342958365.post-91560429613571648782009-09-23T07:53:00.000-07:002009-09-26T19:00:11.411-07:00Carpaccio di porcini, formaggio di Travnik, suho meso e poprskušaCiao!Today I've been around in the old part of the city and on my way back home I passed trough one open market.I was thinking..."Autumn is coming, and it's the season for porcini mushrooms...I'm wondering if they have some here"... and there you go! Fresh porcini mushrooms!I decided to make some carpaccio out of them mainly for two reason:1) Beatrice never had raw mushrooms before2) That's one Mikhttp://www.blogger.com/profile/03404753658080636768noreply@blogger.com0tag:blogger.com,1999:blog-5233533964342958365.post-21719887241629627372009-09-17T11:24:00.000-07:002009-09-26T18:59:54.201-07:00Trofie al pestoHello everyone!It has been a while since the last update, I've been around a bit... I played a gig in London with Mann Friday and then I spent few days in Italy. Now I'm back in Sarajevo!My mom gave me some of her amazing home made pesto! So I wanted to use it properly on some home made pasta of course! The best kind of pasta to have pesto with is trofie without a doubt. So here's the recipe:Mikhttp://www.blogger.com/profile/03404753658080636768noreply@blogger.com0tag:blogger.com,1999:blog-5233533964342958365.post-23583789012546689302009-09-03T03:37:00.000-07:002009-09-03T03:55:05.804-07:00Sunset in SarajevoHello everyone!Today no recipes, but I wanted to share with you some pictures I took two days ago here in Sarajevo. The light was really nice!Hope you enjoy it.A presto. Mikhttp://www.blogger.com/profile/03404753658080636768noreply@blogger.com0tag:blogger.com,1999:blog-5233533964342958365.post-10144059179954711452009-08-29T03:53:00.000-07:002009-08-29T07:22:49.939-07:00Bosanski LonacHi everyone!Few days ago me and Beatrice have been invited at friend's house for dinner. The food was awesome! We had Bosanski Lonac, which is a typical bosnian recipe ( based on meat and vegetables) cooked in a pot like the one you see in the pictures.Actually the one you see here is MINE lonac! In fact they gave it to me as a present!It's great to cook Dolma as well. I tried it already but I Mikhttp://www.blogger.com/profile/03404753658080636768noreply@blogger.com1tag:blogger.com,1999:blog-5233533964342958365.post-11691060901584681122009-08-26T08:33:00.001-07:002009-08-26T08:57:13.540-07:00CrostataI love crostata! It's one of my favourite cakes. So simple but so good!This is the way my mom uses to make it.Well of course will never be like my mom's but I try :-)By the way I'd like to thank her for the recipe! Grazie mamma!Ingredients:Butter: 13o gramsFlour: 350 gramsSugar: 120 gramsBaking powder: half sachetGrated lemon skinSweet liquor 1 egg and 1 yolkwhatever jam you preferMix all the Mikhttp://www.blogger.com/profile/03404753658080636768noreply@blogger.com0tag:blogger.com,1999:blog-5233533964342958365.post-6239864883355755882009-08-26T07:08:00.000-07:002009-08-26T10:41:10.990-07:00Risotto con mirtilli al profumo di caffe' - Blueberries and coffee RisottoCiao a tutti!Sorry for not uploading new stuff lately but I've been a bit busy.Today I tried an experiment. As usual I'm always searching for something new and weird. So I tried this combination of blueberries and coffee. It sounded a bit strange to me also, but when I tasted it the two flavours combined in my mouth very nicely! Believe me!So here what you need.Ingredients3 personsMeat Stock (Mikhttp://www.blogger.com/profile/03404753658080636768noreply@blogger.com2tag:blogger.com,1999:blog-5233533964342958365.post-82491371451709802982009-08-19T13:56:00.000-07:002009-08-19T15:27:23.140-07:00DolmaDolma means "stuffed" in Turkish.Today I cooked peppers and zucchini, but you can also try with other vegetables like onions, tomatoes etc...It's quite easy to prepare, just a bit time consuming when you have to clean and chop the vegetables.Ingredients3 persons7 small peppers2 young medium zucchiniGround beef 250 grams 2 onions1/2 cup of rice2 cloves of garlicTomato puree or (even better) 2 Mikhttp://www.blogger.com/profile/03404753658080636768noreply@blogger.com0tag:blogger.com,1999:blog-5233533964342958365.post-72968365619829473542009-08-14T07:16:00.000-07:002009-08-20T08:09:19.398-07:00Čimbur di carne - Meat ČimburEgg: that's what "Čimbur" means in Turkish. Another incontrovertible evidence of the Ottoman Empire influence on the Bosnian culture.This recipe is very quick and easy to do. Infact is used by the housewifes when in lack of time, but believe me it's really tasty!Ingredients3 personsGround meat (the best would be veal) 300 grams 1 OnionSaltRosemary3 eggs (one each)Olive oilwhite yogurt (to drink)Mikhttp://www.blogger.com/profile/03404753658080636768noreply@blogger.com1tag:blogger.com,1999:blog-5233533964342958365.post-44324297761548383142009-08-13T03:47:00.000-07:002009-08-13T03:51:57.715-07:00SouthafricaIn April I toured for 10 days Southafrica with my band Mann Friday.These are some shots from that great trip. Mikhttp://www.blogger.com/profile/03404753658080636768noreply@blogger.com0tag:blogger.com,1999:blog-5233533964342958365.post-54289878123519429962009-08-13T03:30:00.000-07:002009-08-13T03:50:30.892-07:00Pictures in SarajevoThis is a selection of some pictures I took in Sarajevo so far. Mikhttp://www.blogger.com/profile/03404753658080636768noreply@blogger.com0tag:blogger.com,1999:blog-5233533964342958365.post-23563069409853226182009-08-13T02:54:00.000-07:002009-08-13T03:30:03.853-07:00Some stuff I've been working on...Hello everyone, speaking a bit more about myself, I wanted to share with you some videos of mine.The first one is my showreel: a selection of the best shots I've been working on.It's not really updated but it'll give you an idea.The second one is a music video I written, directed, edited and postproduced for my band "Mann Friday" (www.mannfriday.com). I'll talk about them in a new post.Mikhttp://www.blogger.com/profile/03404753658080636768noreply@blogger.com2tag:blogger.com,1999:blog-5233533964342958365.post-25107187114107309312009-08-12T05:53:00.000-07:002009-08-12T06:42:03.512-07:00Malfatti di ricotta al pomodoro - Ricotta Malfatti with tomato sauce.Ciao a tutti,today I'm going to share with you a really nice recipe which is something I learned from my mom, and I cook quite often. As some friends asked for some "light" recipes, here we go:Ingredients3 personsRicotta 500 gramsFresh Spinach 700 gramsGrated Parmigiano Reggiano 100 grams1 egg1+2 glasses of water1 cup of flourFor the sauce1 Onion 1 clove of garlicChopped tomatoes 300 gramsSmoked Mikhttp://www.blogger.com/profile/03404753658080636768noreply@blogger.com1tag:blogger.com,1999:blog-5233533964342958365.post-43948381850576979732009-08-10T06:47:00.000-07:002009-08-12T06:20:23.970-07:00Insalata croccante di calamari su rustica di zucchini - Crunchy calamari salad on zucchini "rustica"Ciao, two days ago I went to a fishmonger in front of Ciglane Market, close where we live.We have been eating meat since we arrived here and we wanted something different.They only had whole sea bass or calamari.I didn't want to spend too much time in cleaning sea basses and cut fillets...so I bought one kg of fresh calamari. I've never cleaned calamari before, but I thought it was easier than Mikhttp://www.blogger.com/profile/03404753658080636768noreply@blogger.com0tag:blogger.com,1999:blog-5233533964342958365.post-8724422787667292402009-08-09T07:47:00.000-07:002009-08-12T06:20:37.815-07:00Polpettine affumicate all'ortolana - Smoked meatballs with vegetablesAfter a while here in Sarajevo I'm really starting being contaminated from the Bosnian Kitchen.I started cooking with the idea of something light and less heavy than the usual meatballs...no eggs, no breadcrumbs, but basically let emerge the amazing flavours of the bosnian basic ingredients: meat and vegetables.Here in Sarajevo I discovered the real taste of vegetables and meat...something I Mikhttp://www.blogger.com/profile/03404753658080636768noreply@blogger.com0