Čimbur di carne - Meat Čimbur

Egg: that's what "Čimbur" means in Turkish. Another incontrovertible evidence of the Ottoman Empire influence on the Bosnian culture.

This recipe is very quick and easy to do. Infact is used by the housewifes when in lack of time, but believe me it's really tasty!

Ingredients
3 persons

• Ground meat (the best would be veal) 300 grams
• 1 Onion
• Salt
• Rosemary
• 3 eggs (one each)
• Olive oil
• white yogurt (to drink)
  

Chop the onion and fry in a pan until golden and soft. In the whiletime turn the oven on at 200 °C.
Put the meat, salt it and cook until the liquid evaporates.
Add rosemary.
When the liquid from the meat is almost gone, transfer to a greased casserole and make 3 wells (one for each household).
Break one egg per well. Put in the oven for 5-10 mins until the eggs bake.
Serve with white yogurt.

Enjoy!